An incredibly intense Chardonnay, a textbook example of pure craftsmanship!
The vineyards of the Garcés Silva family are located barely 14km from the Pacific Ocean, allowing them to enjoy a moderate microclimate. The structure of the subsoil and the gentle ocean breeze create a wine with great aromatic potential. The family has been active for 3 generations and has a great tradition in wine and agriculture. The current domain was founded by José Antonio Garcés Silva. His entire family is involved in his dream: to introduce the general public to Chilean wines of excellent quality. Year after year, the wines from the Amayna collection receive brilliant scores from Robert Parker!
Surface
175 ha of which 27 ha for Amayna, 22 ha for Boya and 126 ha of grapes that are planted for sale. 9% Cabernet Sauvignon
Grape varieties
100% Chardonnay
14.50% alcohol content
Vinification
Harvest took place between April 28 and April 30. Fermentation in stainless steel barrels at a controlled temperature of 17 ° C. Contact with groin for 2 months.
Maturation
For 12 months in oak barrels of which 15% of the wine in new barrels, 35% in barrels of 2 wines, 35% in barrels of 3 wines and 15% in stainless steel barrels.
