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Geoffroy Volupté Brut 2010

Geoffroy Volupté Brut 2010

Normal price
€54,75
Selling price
€54,75
Normal price
Out of stock
Unit price
per 
Including tax. shipment Calculated at checkout.

The limestone on which the Chardonnay vineyards are grown gives this Champagne all the elegance, finesse and minerality of this grape.

This exclusive Champagne is bottled in an antique looking bottle which is a feast for the eyes!

Located in the heart of the Marne Valley, this family estate has been the anchor of several generations of winemakers. The domain, with its 35 plots, extends to Damery, autvilliers, Cumières and Fleury-La-Rivière. The roots of the Geoffroy family go back to the 17th century. In the early 1950s, the Roger Geoffroy brand was born. René Geoffroy, son of founder Roger Geoffroy and his wife Julienne, soon succeeds his father. Their brand is further developed together with his wife Bernadette. Over the years, Jean-Baptiste joined this family estate in 1980, together with his wife Karine.

CUVÉE

Champagne Volupté 1there Cru Brut

TERROIR

Surface: 14 ha 
Clay and Lime
Average age of the plant: 35 years

VINIFICATION

Maturation: For 3 to 8 years in your own cellar, depending on the condition. of Champagne
Alcohol content: 12.5%

Manual harvest with grading on the vineyard. Vinification per lot in wooden barrels. Malolactic fermentation is avoided in order to maintain its authentic and original freshness.

BLEND 
2010 vintage
100% Chardonnay

DOSAGE 
3 g / l

TASTING

Champagne with golden highlights reflections and fine light foam. On the nose, exotic fruits (pineapple, lychee, grapefruit) blend with a delicate minerality to bring a real purity. A refined and silky mouth reveals a remarkable skeleton, punctuated by delicate aromas of brioche or even fresh butter.

PAIRING

Ideal partner for the aperitif, this Champagne Volupté can be associated with a very fine fish such as line caught bar roasted or, why not, a goat's cheese or a parmesan. Keep this Champagne in the cellar for a few years and enjoy it with a semi-cooked or seared duck foie gras.

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